Chicken Club Sliders
Delicious sliders packed with juicy chicken, fresh veggies, and melty cheese, perfect for any gathering.
Servings: 8 servings
Ingredients
Chicken
- 2 pieces boneless skinless chicken breasts (about 1 lb)
Seasoning
- Salt and pepper to taste
Buns
- 8 small dinner rolls or slider buns
Cheese
- 8 slices cheddar or provolone cheese your choice
Vegetables
- 1 avocado cut into slices
- 2 roma tomatoes sliced
- 4 leaves lettuce torn in half
Condiments
- Optional condiments mayo, mustard, ranch dressing
Instructions
- Step 1: Season the chicken breasts with salt and pepper. Let them sit for about 15 minutes.
- Step 2: Cook the chicken by grilling, baking, or pan-frying until fully cooked.
- Step 3: Slice the cooked chicken into thin strips.
- Step 4: Toast the slider buns until golden brown.
- Step 5: Assemble the sliders by layering cheese, chicken, avocado, tomato, lettuce, and condiments on the buns.
- Step 6: Serve the sliders on a platter and enjoy!
Equipment
- Grill or Skillet
- Toaster Oven
- Knife
- Cutting Board
Notes
For extra flavor, marinate the chicken beforehand. Feel free to customize toppings and condiments.