Instructions

• Start by draining the canned chicken thoroughly and shredding it into smaller pieces. This will help it blend seamlessly with the cream cheese.
• In a large mixing bowl, add the room temperature cream cheese. Use a spatula to soften it further, making it easier to mix with other ingredients.
• Add the shredded chicken, chopped onion (or onion powder), garlic powder, and Kosher salt to the bowl. Mix everything until well combined.
• Once all the ingredients are well mixed, place the mixture onto a piece of plastic wrap. Shape it into a ball, wrapping it tightly in the plastic. This helps maintain its shape.
• Spread the chopped pecans on a clean surface. Unwrap the cheese ball and roll it in the pecans, ensuring an even coating all around.
• Refrigerate the cheese ball for at least 2 hours to allow it to firm up. When ready to serve, place it on a platter with an assortment of crackers and fresh fruit for a perfect appetizer spread.