Chicken Caesar Wrap Recipe
This Chicken Caesar Wrap is packed with flavor! Crispy chicken, fresh greens, and creamy dressing wrapped in a soft tortilla make for a satisfying meal.
Servings: 4 servings
Ingredients
For the Wrap:
- 5 pieces flour tortillas large
- 1 package Caesar salad kit 11.5-ounce
- 1 piece avocado
- 1 piece tomato
- 10 pieces frozen crispy chicken strips baked or air-fried
Instructions
Instructions
- Step 1: Cook the Chicken - If using frozen crispy chicken strips, follow package instructions to bake or air-fry until golden and crispy. If using rotisserie chicken, shred it into bite-sized pieces.
- Step 2: Prepare the Salad - In a large mixing bowl, combine the contents of the Caesar salad kit and toss until well coated.
- Step 3: Slice the Veggies - Slice the avocado and tomato using a knife and cutting board.
- Step 4: Assemble the Wraps - On a tortilla, add the Caesar salad mixture, crispy chicken strips, and slices of avocado and tomato.
- Step 5: Roll It Up - Fold in the sides of the tortilla and roll from the bottom up to enclose the filling.
- Step 6: Serve and Enjoy - Cut each wrap in half diagonally and serve immediately, optionally with extra Caesar dressing.
Equipment
- Large Mixing Bowl
- Knife
- Cutting Board
- Baking sheet or air fryer
- Plates
Notes
- Store leftovers in the refrigerator for up to 2 days.
- Use different tortillas like whole wheat or gluten-free to suit preferences.
- For a healthier version, use low-fat Caesar dressing and add more veggies.