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Chick Fil A Mac and Cheese

This Chick Fil A Mac and Cheese is pure comfort food! Creamy, cheesy, and utterly satisfying, it's a fan favorite you'll want to make at home.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Cheesy, Comfort Food, Homemade
Servings: 4 servings

Ingredients

Ingredients for Mac and Cheese

  • 3 cups elbow macaroni the star of the dish, providing the perfect bite
  • 1 teaspoon salt enhances the flavor of the pasta and cheese
  • 1 tablespoon butter adds richness to the pasta cooking process
  • 5 tablespoons butter the base for the creamy cheese sauce
  • 5 tablespoons all-purpose flour used to create a roux
  • 2 cups milk creates the creamy texture of the sauce
  • 1 cup half and half for added creaminess
  • 2 cups medium cheddar freshly grated for sharp flavor
  • 2 cups white cheddar freshly grated for creaminess
  • 1 cup Romano cheese freshly grated for salty flavor
  • 1 cup Parmesan cheese freshly grated for depth of flavor
  • 1 teaspoon salt or to taste
  • 1 teaspoon ground black pepper or to taste

Instructions

Cooking Instructions

  • Step 1: Cook the Elbow Macaroni
    Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the macaroni in a colander and return it to the pot. Stir in 1 tablespoon of butter to keep the pasta from sticking.
  • Step 2: Make the Cheese Sauce
    In a large saucepan, melt 5 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to form a roux. Gradually pour in the milk and half and half, whisking continuously until the mixture is smooth and begins to thicken.
  • Step 3: Add the Cheeses
    Reduce the heat to low and add the freshly grated medium cheddar, white cheddar, Romano cheese, and Parmesan cheese to the sauce. Stir until the cheeses are completely melted and the sauce is creamy. Season with salt and ground black pepper to taste.
  • Step 4: Combine Pasta and Cheese Sauce
    Pour the cheese sauce over the cooked elbow macaroni and stir until the pasta is thoroughly coated with the sauce.
  • Step 5: Bake the Mac and Cheese
    Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. If desired, you can sprinkle extra cheese or breadcrumbs on top for a crunchy topping. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • Step 6: Serve and Enjoy
    Remove the mac and cheese from the oven and let it cool for a few minutes before serving. Dig in and enjoy your homemade Chick Fil A Mac and Cheese!

Equipment

  • Large Pot
  • Whisk
  • Large Saucepan
  • Measuring cups and spoons
  • Colander
  • Baking Dish

Notes

  • For an extra layer of flavor, consider adding a dash of hot sauce or mustard powder to the cheese sauce.
  • If you like a little crunch, broil the mac and cheese for the last few minutes of baking to get a beautifully browned top.
  • This dish is perfect for meal prep! Make a big batch and enjoy it throughout the week.