Cherry Chocolate Chip Dip
This Cherry Chocolate Chip Dip is a creamy, sweet delight perfect for any gathering!
Servings: 6 servings
Ingredients
- 8 ounces Neufchâtel cheese softened
- 3 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
- 1/4 cup cherry juice from jar of cherries
- 1 1/4 cups powdered sugar
- 1/4 cup Morello cherries chopped
- 1/4 cup mini chocolate chips
Instructions
- In a large mixing bowl, add the softened Neufchâtel cheese and softened unsalted butter. Using an electric mixer, beat them together until creamy and smooth.
- Add in the vanilla extract and cherry juice. Continue mixing until well combined.
- Gradually sift in the powdered sugar, continuing to mix until fully incorporated.
- Fold in the chopped Morello cherries and mini chocolate chips using a spatula.
- Transfer the dip to your serving bowl and refrigerate for at least 30 minutes before serving.
Equipment
- Mixer
- Mixing Bowl
- Spatula
- Serving Bowl
Notes
- Adjust sweetness by adding more or less powdered sugar to taste.
- For extra chocolate flavor, use dark chocolate chips instead of mini chips.
- Substitute cherries with raspberries or strawberries for a different flavor profile.
- This dip can be made a day in advance for convenience.