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Cheesy Mexican Rice Bites

These Cheesy Mexican Rice Bites are a delightful mix of flavors and textures, perfect for parties or as a savory snack.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Easy, Snack
Servings: 4 servings

Ingredients

Ingredients

  • 1 tablespoon Oil For sautéing
  • 0.5 cup Onion Sliced
  • 1 Jalapeño Seeded and diced
  • 3 cups Low-sodium chicken broth
  • 10 ounces Diced tomatoes and chilis 1 can
  • 1 cup Short grain rice
  • 0.5 cup Mexican Queso Quesadilla cheese Cubed (or use mozzarella)
  • 2 tablespoons Fresh cilantro Chopped
  • 2 large Eggs
  • 0.5 cup Grated parmesan cheese
  • 1.5 cups Breadcrumbs
  • 1.5 teaspoons Chili powder
  • 1 teaspoon Cumin
  • Vegetable oil For frying Enough for about ½ inch deep

Instructions

  • Step 1: Heat 1 tablespoon of oil in a medium-sized pot over medium heat. Add the sliced onion and diced jalapeño, sautéing for about 3-4 minutes until the onion is translucent.
  • Step 2: Pour in the chicken broth and diced tomatoes and chilis. Bring to a boil, then add the rice. Stir, cover, and simmer for 15-20 minutes until the rice is tender.
  • Step 3: Remove from heat and stir in the cubed cheese and chopped cilantro.
  • Step 4: In a separate bowl, whisk the eggs and mix in the parmesan cheese, chili powder, and cumin. Combine with the rice mixture.
  • Step 5: Form the mixture into balls about the size of golf balls.
  • Step 6: Roll each ball in breadcrumbs and fry in hot vegetable oil until golden brown, about 3-4 minutes.
  • Step 7: Drain on paper towels and serve hot with your favorite dipping sauce.

Equipment

  • Medium-sized Pot
  • Skillet
  • Mixing Bowl
  • Paper Towels

Notes

For a lighter option, bake at 400°F for 20-25 minutes instead of frying.