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Homemade Cheeseburger Mac and Cheese Skillet food shot
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Cheeseburger Mac and Cheese Skillet

This Cheeseburger Mac and Cheese Skillet is SO EASY! One pan of juicy beef, creamy cheese, and tender pasta for ultimate comfort food.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, One-Pan, Quick
Servings: 4 servings

Ingredients

  • 1 pound ground beef lean or medium fat
  • 1 cup uncooked elbow macaroni
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese sharp and flavorful
  • 1 cup shredded mozzarella cheese for gooey, stretchy texture
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions plus extra for garnish
  • turkey bacon cooked and crumbled (optional)

Instructions

  • Heat your skillet over medium-high heat. Add the ground beef, breaking it apart with your wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed, then season with garlic powder, onion powder, salt, and pepper.
  • Pour in the uncooked elbow macaroni and beef broth. Stir to combine everything evenly. Bring the mixture to a boil, then reduce heat to medium-low. Cover and let it simmer for about 10 minutes, stirring occasionally to prevent sticking. The pasta will absorb the broth and cook through.
  • Once the pasta is tender and most of the broth is absorbed, stir in the Worcestershire sauce. Then add the shredded cheddar and mozzarella cheese, folding them gently into the pasta and beef mixture. Keep stirring until the cheese melts into a creamy sauce.
  • Fold in the diced tomatoes and chopped green onions, reserving a small amount for garnish. This adds a fresh, vibrant touch to the hearty skillet.
  • If you’re using turkey bacon, sprinkle the cooked and crumbled pieces on top for a smoky crunch. Finish with the remaining green onions. Serve hot and enjoy the cheesy, meaty goodness straight from the skillet!

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Cheese grater
  • Colander

Notes

  • Leftovers store well in the refrigerator for up to 3 days and can be reheated with a splash of milk or broth to restore creaminess.
  • Freeze portions for up to 2 months; thaw overnight before reheating.
  • Swap ground beef for turkey, chicken, or plant-based meat for a different twist.
  • Use any small pasta shape if elbow macaroni is unavailable, adjusting cooking time as needed.
  • Add mix-ins like sautéed mushrooms, bell peppers, or jalapeños to customize flavor and heat.