Carbones Garlic Bread
This Carbones Garlic Bread is SO DELICIOUS! Warm, buttery, and packed with garlic flavor, it's the perfect side for any meal!
Servings: 4 servings
Ingredients
For the Garlic Butter:
- 6 Tbsp unsalted butter softened
- 1 Tbsp olive oil
- 1 tsp crushed red chile flakes
- 1 tsp dried oregano
- 4 cloves garlic smashed into a paste
- Kosher salt to taste
- freshly ground black pepper to taste
- ½ cup grated parmesan
- 1 Tbsp finely chopped fresh chives
Instructions
Instructions
- In a mixing bowl, combine the softened unsalted butter, olive oil, crushed red chile flakes, dried oregano, and the smashed garlic paste. Use a spatula to mix everything together until well blended.
- Add kosher salt and freshly ground black pepper to the garlic butter mixture, adjusting the seasoning to your taste.
- Take your sliced baguette and place it cut-side up on a baking sheet. Use the spatula to generously spread the garlic butter mixture over both halves of the baguette.
- Once your garlic butter is spread evenly, sprinkle the grated parmesan cheese over the top.
- Preheat your oven to 375°F (190°C). Bake the garlic bread for about 15-20 minutes, or until the edges are golden brown and the cheese is bubbly.
- Once out of the oven, sprinkle finely chopped fresh chives over the top for a burst of color and flavor. Slice it into pieces and serve warm.
Equipment
- Oven
- Mixing Bowl
- Knife
- Baking Sheet
- Spatula
Notes
- Make sure your butter is softened for easy spreading.
- Don’t skimp on the salt and pepper; they enhance the flavors beautifully.
- Keep an eye on your bread to prevent it from becoming too hard or burnt.