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Caramelized Onion Pesto Flatbread Pizza Recipe

This Caramelized Onion Pesto Flatbread Pizza is a flavor explosion! Sweet onions meet vibrant pesto on a crispy crust, perfect for any occasion.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Easy, Pizza, Vegetarian
Servings: 4 servings

Ingredients

  • 1 tablespoon Olive Oil for sautéing the onions
  • 1 medium Onion sliced, yellow or sweet
  • 1 teaspoon Granulated Sugar to help caramelize the onions
  • 1 crust Prepared Pizza Crust homemade or store-bought
  • 1 cup Pesto store-bought or homemade
  • 1 cup Shredded Mozzarella Cheese for gooey texture

Instructions

  • In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and stir to coat. Sprinkle with 1 teaspoon of granulated sugar. Cook for 15-20 minutes until golden brown and caramelized. Remove from heat and set aside.
  • If using a refrigerated pizza crust, unroll it on a baking sheet lined with parchment paper. Preheat your oven to 425°F (220°C).
  • Spread 1 cup of pesto evenly over the prepared pizza crust, leaving a small border around the edges. Evenly distribute the caramelized onions over the pesto, followed by 1 cup of shredded mozzarella cheese.
  • Bake according to the instructions for your pizza crust, typically for about 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
  • Once baked, remove from the oven and let cool for a few minutes. Slice into wedges and serve hot.

Equipment

  • Skillet
  • Baking Sheet
  • Spatula
  • Oven

Notes

  • For best flavor, take your time caramelizing the onions.
  • Extra caramelized onions are great on sandwiches or salads.
  • Try different cheeses like goat or feta for a unique twist.