Caramelized Onion and Bacon Skillet Dip
This indulgent cheese dip combines crispy bacon and sweet caramelized onions, enveloped in creamy goodness and topped with melted Gruyère cheese, perfect for gatherings.
Servings: 8 servings
Ingredients
Ingredients
- 6 strips Bacon, cooked and diced
- 1 tablespoon Butter
- 2 medium Sweet onions, diced
- 0.25 teaspoon Brown sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Beer or apple cider vinegar
- 1 cup Gruyère cheese, shredded
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 1 French baguette Baguette, sliced
Instructions
- Step 1: Cook the Bacon - In a large skillet over medium heat, cook the bacon until crisp, about 5-7 minutes. Remove and drain on paper towels, retaining 1 tablespoon of grease.
- Step 2: Sauté the Onions - Add butter to the skillet with bacon grease. Once melted, add onions and sauté for about 10 minutes until softened.
- Step 3: Add Flavor - Stir in brown sugar, salt, and pepper, sautéing for another 15-20 minutes until onions are caramelized and golden brown.
- Step 4: Deglaze the Skillet - Pour in beer or wine, scraping the bottom of the skillet. Simmer for a couple of minutes until slightly reduced.
- Step 5: Combine the Ingredients - In a mixing bowl, combine the onion mixture, bacon, Gruyère, sour cream, and mayonnaise. Mix well and adjust seasoning if necessary.
- Step 6: Bake to Perfection - Preheat oven to 350°F (175°C). Transfer dip to an oven-safe skillet and bake for 25-30 minutes until bubbling and golden brown.
- Step 7: Prepare the Baguette - Slice the baguette into bite-sized pieces and toast if desired.
- Step 8: Serve and Enjoy - Let the dip cool slightly, then serve warm with baguette pieces for dipping.
Equipment
- Skillet
- Mixing Bowl
- Oven
Notes
For extra flavor, add hot sauce or jalapeños. Keep an eye on onions while caramelizing to prevent burning.