Caprese Salsa
Caprese Salsa is a delightful twist on the classic Italian Caprese salad, combining juicy tomatoes, creamy mozzarella, fresh basil, and balsamic vinegar for a refreshing dish perfect as an appetizer or side.
Servings: 4 servings
Calories: 150kcal
Ingredients
Ingredients
- 1.5 cups Grape Tomatoes, chopped
- 4 oz Mozzarella Pearls
- 0.75 oz Fresh Basil, chopped
- 1/3 cup Red Onion, chopped
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Olive Oil
Instructions
- Step 1: Wash the grape tomatoes thoroughly under cool water, dry them, cut in half, and place in a large mixing bowl.
- Step 2: Add the mozzarella pearls to the bowl. If preferred, chop them into quarters.
- Step 3: Chop the fresh basil and red onion, then add them to the bowl.
- Step 4: In a small bowl, whisk together the balsamic vinegar and olive oil, then pour over the salsa ingredients and toss gently.
- Step 5: Chill for 15-30 minutes before serving for the best flavor. Serve with tortilla chips or over grilled chicken.
Equipment
- Mixing Bowl
- Small Bowl
Notes
Use ripe tomatoes for the best flavor. Adjust onion and basil levels to taste. For a kick, add jalapeños or red pepper flakes.