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Candy Corn Bark

A colorful and fun treat combining chocolate and candy corn, perfect for Halloween festivities.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Halloween
Servings: 8 servings
Calories: 150kcal

Ingredients

Chocolate Melts

  • 1 cup Yellow Chocolate Melts
  • 1 cup Orange Chocolate Melts
  • 1 cup White Chocolate Chips

Candy Additions

  • ½ cup Candy Corn
  • ¼ cup Candy Corn M&Ms

Instructions

  • Step 1: Prepare your workspace by lining a baking sheet with parchment paper.
  • Step 2: Melt the yellow chocolate melts in a microwave-safe bowl, heating in 30-second intervals until smooth. Pour onto the baking sheet and spread into an even layer.
  • Step 3: Repeat the melting process with the orange chocolate melts and then the white chocolate chips, layering them on top of each other.
  • Step 4: While the layers are still melted, scatter the candy corn and M&Ms on top and gently press down.
  • Step 5: Chill in the refrigerator for 30 to 45 minutes until set. Break into pieces or cut into squares.
  • Step 6: Enjoy your Candy Corn Bark at gatherings or as gifts!

Equipment

  • Baking Sheet
  • Parchment Paper
  • Microwave-Safe Bowl
  • Spatula

Notes

Store leftovers in an airtight container at room temperature for up to two weeks.