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Cajun Grilled Corn on the Cob

This Cajun Grilled Corn on the Cob is bursting with flavor! Grilled to perfection with spicy seasoning, it's the ultimate summer side dish.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Cajun, Grilled, Summer, Vegetarian
Servings: 4 servings

Ingredients

For the Corn:

  • 4 ears corn fresh, husked
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • to taste Cajun seasoning

Instructions

Cooking Instructions

  • Step 1: Prepping the Corn - Husk the corn and rinse under cold water to remove silk.
  • Step 2: Seasoning - Mix olive oil, salt, pepper, and Cajun seasoning. Brush the mixture over the corn.
  • Step 3: Preheat the Grill - Preheat your grill to medium-high heat.
  • Step 4: Grill the Corn - Grill the corn for about 10-15 minutes, turning occasionally until tender and charred.
  • Step 5: Serve and Enjoy - Remove from grill and serve warm, adding extra seasoning if desired.

Equipment

  • Grill
  • Basting brush
  • Grill tongs
  • Aluminum foil (optional)

Notes

  • For a richer flavor, let the corn sit in the seasoning mixture for 10 minutes before grilling.
  • Try adding lime juice or fresh herbs as a garnish for added freshness.
  • Leftover corn can be stored in an airtight container for up to 3 days.