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Caesar Salad Cups

These Caesar Salad Cups are a fun, bite-sized twist on a classic favorite, perfect for any occasion!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Party Food, Salad
Servings: 4 servings

Ingredients

For the Salad Cups:

  • 12 pieces wonton wrappers
  • 1 head romaine lettuce chopped
  • 2 pieces cooked chicken breasts cubed
  • 1 cup Caesar salad dressing your favorite brand or homemade
  • 1/2 cup shaved parmesan
  • 24 pieces cherry tomatoes halved
  • 1 cup mini croutons

Instructions

Preparation Steps:

  • Step 1: Preheat your oven to 375°F (190°C) to ensure crispy wonton wrappers.
  • Step 2: Lay wonton wrappers on a baking sheet, pressing them into muffin tins. Bake for 8-10 minutes until golden brown.
  • Step 3: Chop the romaine lettuce into bite-sized pieces and place in a mixing bowl.
  • Step 4: Add cubed chicken and Caesar dressing to the bowl, tossing to coat evenly.
  • Step 5: Halve the cherry tomatoes and shave parmesan cheese.
  • Step 6: Fill baked wonton cups with the romaine and chicken mixture, topping with tomatoes, parmesan, and croutons.
  • Step 7: Arrange on a serving platter and enjoy fresh!

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Sharp Knife
  • Measuring cups
  • Serving Platter

Notes

  • Store filling separately from wonton cups to prevent sogginess.
  • Use rotisserie chicken for a quick option.
  • Experiment with different cheeses for varied flavors.