Go Back
Delicious (Build Your Own) Candied Up Balboa Bars. dish image
Print Recipe Save it for later

(Build Your Own) Candied Up Balboa Bars.

Unleash your creativity with these customizable Candied Up Balboa Bars, featuring creamy ice cream and a medley of delectable toppings!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Customizable, Ice Cream
Servings: 8 servings

Ingredients

  • 1.75 quarts vanilla bean ice cream
  • 1/2 cup hot fudge sauce slightly warm
  • 20 ounces milk or semi-sweet chocolate chopped
  • 4 tablespoons coconut oil
  • Crushed Oreos
  • Crushed Butterfingers
  • Finely chopped Snickers
  • M&M's (Mini or regular)
  • Chopped Reese's or Reese's mini's
  • Pieces of Reese's
  • Bite size or regular Kit Kat bars chopped
  • Crushed Whoppers (Chocolate Malt Balls)
  • Chopped peanuts
  • Toffee bits
  • Sprinkles !
  • Crumble Chocolate Chip Cookies (homemade or store-bought)
  • Crumble Chocolate Chip Cookie Dough (homemade or store-bought)

Instructions

  • Start by scooping the vanilla bean ice cream into a baking sheet or dish lined with parchment paper. Spread it evenly, about 1-2 inches thick. This will be the delicious base for your Balboa Bars.
  • Drizzle the slightly warm hot fudge sauce over the ice cream. Use a spatula to gently swirl it into the ice cream, creating a rich marbled effect.
  • In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring until smooth and fully melted. This mixture will be used to coat the bars.
  • Gather all your favorite toppings and start layering them on top of the hot fudge. Be generous! The more toppings, the better the flavor and texture.
  • Once you have your toppings in place, pour the melted chocolate over the entire creation. Make sure to cover it well, allowing some to seep into the toppings for extra flavor.
  • Place the baking sheet or dish in the freezer for at least 4 hours or until completely firm. This step is crucial for achieving the perfect Balboa Bar texture.
  • When you're ready to indulge, remove the bars from the freezer. Let them sit for a few minutes to soften slightly, then slice into squares or rectangles. Serve with extra hot fudge sauce on the side for dipping!

Equipment

  • Mixing Bowls
  • Spatula
  • Microwave or double boiler
  • Baking sheet or dish
  • Freezer-safe container

Notes

  • Store the bars in an airtight container in the freezer.
  • Separate layers with parchment paper to prevent sticking.
  • Consume within 2-3 weeks for optimal flavor and texture.