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Buffalo Bacon Cheeseball

This Buffalo Bacon Cheeseball is a crowd-pleaser with its creamy, tangy flavor and spicy kick from buffalo sauce, combined with crispy bacon.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Party Food
Servings: 8 servings

Ingredients

Ingredients

  • 1 pound Bacon, diced and cooked Reserve half for rolling
  • 8 oz Cream cheese At room temperature
  • 1 cup Cheddar cheese, shredded
  • ¼ cup Buffalo sauce
  • ¼ tsp Garlic salt

Instructions

  • Step 1: Cook the diced bacon in a skillet over medium heat until crispy, about 8 to 10 minutes. Transfer to a paper towel-lined plate to drain, reserving half for rolling.
  • Step 2: In a mixing bowl, combine cream cheese, cheddar cheese, buffalo sauce, garlic salt, and half of the crumbled bacon. Mix until smooth.
  • Step 3: Form the cheese mixture into a ball shape and place on a plate lined with parchment paper.
  • Step 4: Roll the cheeseball in the reserved crumbled bacon, pressing gently to adhere.
  • Step 5: Cover with plastic wrap and refrigerate for at least 1 hour before serving with crackers and vegetables.

Equipment

  • Skillet
  • Mixing Bowl
  • Plate
  • Plastic Wrap

Notes

For best results, ensure cream cheese is at room temperature and chill the cheeseball longer for enhanced flavor.