Broiled Chicken Wings
These broiled chicken wings are a game day must! Crispy, flavorful, and easy to make, they're perfect for any gathering!
Servings: 4 servings
Ingredients
For the Wings:
- 3 pounds chicken wings Split and tips removed
- 2 tablespoons unsalted butter Melted
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika or smoked paprika
Instructions
Cooking Instructions:
- Step 1: Preheat your oven’s broiler. Place your oven rack about 6 inches from the heat source.
- Step 2: Line a baking sheet with aluminum foil. If using, place a wire rack on top of the baking sheet.
- Step 3: In a large bowl, combine melted butter, kosher salt, black pepper, garlic powder, and paprika. Stir until mixed.
- Step 4: Add chicken wings to the bowl and toss until fully coated.
- Step 5: Place the seasoned wings in a single layer on the prepared baking sheet or wire rack.
- Step 6: Broil for about 20-25 minutes, turning halfway through.
- Step 7: Once cooked, let wings rest for a few minutes, then serve with your favorite dipping sauces.
Equipment
- Baking Sheet
- Aluminum Foil
- Wire Rack
- Measuring spoons
- Brush
Notes
- For maximum flavor, marinate the wings overnight.
- Use fresh minced garlic for a punchier flavor instead of garlic powder.
- Keep an eye on the wings while broiling to prevent burning.