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Brie with Walnuts and Honey

This Brie with Walnuts and Honey is a creamy, decadent appetizer that combines rich flavors with a touch of sweetness!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheese, Easy, Party
Servings: 4 servings

Ingredients

  • 8 oz Brie soft ripened cheese (round or log shaped)
  • 4 ½ oz Table Water Crackers
  • ½ cup chopped walnuts
  • ⅓ cup honey (or to taste)

Instructions

  • Start by assembling all the ingredients and gear listed above.
  • If your walnuts are not already chopped, chop them into small pieces.
  • Place the Brie cheese on a cheese board or serving platter. Optionally, slice the top off the Brie.
  • Sprinkle the chopped walnuts generously over the Brie.
  • Drizzle the honey over the walnuts and Brie, adjusting to taste.
  • Arrange the table water crackers around the Brie on the platter.
  • Serve immediately while the cheese is fresh, and enjoy!

Equipment

  • Cheese board or serving platter
  • Small Bowl
  • Knife
  • Measuring cups

Notes

  • Choose a Brie that is ripe but not overly soft.
  • Use high-quality, raw honey for the best flavor.
  • Serve the Brie at room temperature for optimal texture.