Breakfast Berry and Yogurt Crunch
Start your day with this delicious Breakfast Berry and Yogurt Crunch! Creamy yogurt, fresh berries, and crunchy granola make for a perfect morning boost.
Servings: 2 servings
Ingredients
- 1 cup Greek yogurt plain, whole or low-fat
- 2 tablespoons raw honey
- 1/2 teaspoon vanilla extract pure
- 2/3 cup clean eating granola e.g., KIND Granola
- 1 cup fresh berries any variety
Instructions
- In a mixing bowl, combine 1 cup of Greek yogurt, 2 tablespoons of raw honey, and 1/2 teaspoon of vanilla extract. Mix well until the ingredients are thoroughly combined and creamy.
- Rinse your choice of fresh berries under cold water. If using larger berries like strawberries, slice them into smaller pieces for easier layering.
- In your serving glasses or bowls, start with a layer of the yogurt mixture at the bottom. Follow with a layer of granola, then add a layer of fresh berries. Repeat this layering process until the glasses are full, finishing with a sprinkle of granola and a few berries on top for garnish.
- Your Breakfast Berry and Yogurt Crunch is ready to be served! Enjoy it immediately for the best texture, or refrigerate it for a short while if preparing ahead.
Equipment
- Mixing Bowl
- Spoon or spatula
- Serving glasses or bowls
- Measuring cups and spoons
Notes
- Use fresh, seasonal berries for optimal flavor.
- Granola adds crunch, but consider toasting nuts or seeds for extra texture.
- For larger servings, layer in a large dish for an impressive presentation.