Boston Market Macaroni and Cheese Creamy & Delicious
This Boston Market Macaroni and Cheese is SO CREAMY! A rich blend of cheeses and perfectly cooked pasta, perfect for comfort food lovers.
Servings: 4 servings
Ingredients
- 8 ounces macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1/4 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 cup American cheese
Instructions
- Start by boiling a large pot of salted water. Once boiling, add the 8 ounces of macaroni and cook according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt 1/4 cup of butter over medium heat. Once melted, whisk in 1/4 cup of flour, stirring constantly for about 1-2 minutes until it forms a light golden paste. This is your roux.
- Stir in 1/4 teaspoon of dry mustard, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. This will add a delightful flavor to your cheese sauce.
- Gradually whisk in 2 cups of milk, ensuring no lumps form. Continue to cook over medium heat until the mixture thickens, about 5-7 minutes.
- Once the sauce is thickened, remove it from the heat and stir in 1 cup of American cheese until melted and smooth. This is where the magic happens, turning your sauce into a creamy delight.
- Add the cooked macaroni to the cheese sauce, stirring until every piece is well-coated. At this point, you can taste and adjust seasoning if needed.
- For a baked version, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to an oven-safe baking dish and bake for about 20 minutes until bubbly and slightly golden on top.
Equipment
- Large Pot
- Whisk
- Measuring cups and spoons
- Medium Saucepan
- Oven-safe Baking Dish
Notes
- Experiment with different cheeses like cheddar or Gruyère for unique flavors.
- Add steamed broccoli or spinach for added nutrition.
- For a crunchy topping, sprinkle breadcrumbs mixed with melted butter before baking.