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Blueberry Dump Cake

A simple and delicious dessert that highlights the sweetness of blueberries with minimal effort.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings

Ingredients

Fruits

  • 4 cups Fresh or Frozen Blueberries If using frozen, no need to thaw.

Cake Mix

  • 1 tablespoon Fresh Lemon Juice
  • 1 box (16-ounce) Vanilla Cake Mix
  • ½ cup Unsalted Butter, melted 1 cube.

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the blueberries with lemon juice and spread evenly in a greased 9x13-inch baking dish.
  • Sprinkle the vanilla cake mix evenly over the blueberries.
  • Drizzle the melted butter over the cake mix, ensuring even coverage.
  • Bake for 45-50 minutes until the top is golden brown and the blueberries are bubbling.
  • Allow to cool for a few minutes before serving. Enjoy warm or at room temperature.

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowl

Notes

Serve with vanilla ice cream or whipped cream for added indulgence.