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Blueberry Buttermilk Coffee Cake

This Blueberry Buttermilk Coffee Cake is a classic treat, perfect for gatherings, brunches, or as a cozy companion to your afternoon coffee.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Coffee Cake, Easy
Servings: 12 servings

Ingredients

Ingredients

  • 1 cup unsalted butter at room temperature
  • 2 cups granulated sugar
  • 2 large eggs at room temperature
  • 1 cup low-fat buttermilk
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • 1 cup fresh blueberries
  • ⅓ cup brown sugar packed
  • 1 tsp ground cinnamon
  • ½ cup finely chopped pecans
  • Powdered sugar for dusting

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Grease and flour a 9×13-inch baking pan.
  • Step 3: In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  • Step 4: Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  • Step 5: Slowly add the buttermilk, mixing just until incorporated.
  • Step 6: In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients.
  • Step 7: Gently fold in the blueberries.
  • Step 8: In another bowl, combine the brown sugar, cinnamon, and pecans for the topping.
  • Step 9: Pour the batter into the prepared pan and sprinkle the topping over it. Bake for 45-50 minutes.
  • Step 10: Allow to cool in the pan for 10 minutes, then transfer to a wire rack and dust with powdered sugar before serving.

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Pan
  • Electric Mixer

Notes

Ensure all ingredients are at room temperature for better mixing. Rotate the cake halfway through baking for even browning.