Blissful Salted Chocolate Bark That Will Make You Smile
This Blissful Salted Chocolate Bark is a salty-sweet delight! With a crunchy base and rich toppings, it's the perfect treat for any occasion.
Servings: 12 servings
Ingredients
For the Bark:
- 30-40 crackers Saltine Crackers
- 1 cup Unsalted Butter
- 1 cup Dark Brown Sugar
- 24 oz Dark Chocolate Chips (2 bags of 12 oz each)
- to taste Kosher Salt
Instructions
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- Step 3: In a medium saucepan over medium heat, melt the butter, then add dark brown sugar and boil for 3-4 minutes until golden brown.
- Step 4: Pour the hot caramel over the saltine crackers and use a rubber spatula to spread it evenly.
- Step 5: Bake the crackers in the oven for about 5-7 minutes until bubbly.
- Step 6: Melt the dark chocolate chips in a microwave-safe bowl or double boiler.
- Step 7: Pour the melted chocolate over the caramel-coated crackers and spread it evenly.
- Step 8: Sprinkle kosher salt over the chocolate while it’s still warm.
- Step 9: Let the bark cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to set.
- Step 10: Once set, break the bark into pieces and enjoy!
Equipment
- Baking Sheet
- Medium Saucepan
- Rubber Spatula
- Microwave-Safe Bowl
Notes
- Store leftovers in an airtight container at room temperature or in the fridge.
- Feel free to customize with nuts or dried fruits!
- This bark can be frozen for up to 3 months.