Blackberry Raspberry Cobbler
This Blackberry Raspberry Cobbler is a delightful dessert bursting with fresh flavors and a golden crust!
Servings: 8 servings
Ingredients
For the Cobbler:
- 1 stick salted butter melted
- 2 tablespoons granulated white sugar
- 1 medium lemon zested
- 3 cups blackberries
- 1 cup raspberries
- 1 cup self-rising flour
- 1 cup granulated white sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the blackberries and raspberries. Add the lemon zest and 2 tablespoons of granulated sugar. Gently toss the berries to coat them with sugar and zest, allowing them to release some of their juices. Set aside.
- In another bowl, whisk together the self-rising flour, 1 cup of granulated sugar, baking powder, and salt.
- In a separate bowl, mix the melted butter and milk until well combined. Gradually add this mixture to the dry ingredients, stirring until just combined.
- Pour the berry mixture into the bottom of your greased baking dish. Spoon the batter over the berries, spreading it evenly.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Baking Dish
- Oven mitts
Notes
- Fresh berries are best, but you can use frozen ones if thawed and drained.
- Don't skip the lemon zest; it brightens the flavors.
- This cobbler is versatile; mix and match your favorite berries.