Biscuit Beignets
Biscuit Beignets are a delightful treat combining flaky biscuits with sweet charm. Perfect for brunch or a snack!
Servings: 4 servings
Ingredients
Ingredients
- 1 tube refrigerated Buttermilk Flaky Layers Biscuits
- Vegetable oil for frying
- Powdered sugar for dusting
- Caramel sauce optional
Instructions
Instructions
- Open the tube of refrigerated biscuits, separate each biscuit, and cut into quarters.
- Pour vegetable oil into a frying pan, about 2 inches deep, and heat to 350°F (175°C).
- Add biscuit pieces to the hot oil, frying in batches for 2-3 minutes on each side until golden brown.
- Remove beignets from oil and drain on paper towels, dusting with powdered sugar while warm.
- Drizzle with caramel sauce if desired and serve warm.
Equipment
- Frying pan or deep fryer
- Slotted Spoon
- Paper Towels
- Mixing Bowls
Notes
- For crispier beignets, ensure the oil is hot enough before frying.
- Dust with powdered sugar while warm for best results.
- Experiment with different biscuit varieties for unique flavors.