Best Shortbread Cookie Recipe
These buttery shortbread cookies are melt-in-your-mouth delicious! Easy to make and perfect for any occasion.
Servings: 24 servings
Ingredients
- 2 cups unsalted butter softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1-2 tablespoons milk as needed
Instructions
- Step 1: Preheat your oven to 350°F (175°C). This is crucial for even baking.
- Step 2: In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy, about 3-5 minutes.
- Step 3: Mix in the vanilla extract until well incorporated.
- Step 4: Gradually add the all-purpose flour, mixing on low speed until the dough begins to come together. Add milk if the dough seems too dry.
- Step 5: Turn the dough out onto a lightly floured surface, roll it to about ½ inch thick, and cut into desired shapes.
- Step 6: Place the shaped cookies onto a baking sheet lined with parchment paper, spaced apart.
- Step 7: Bake for 15-20 minutes until the edges are lightly golden.
- Step 8: Cool on the baking sheet for a few minutes before transferring to a wire rack.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie cutter (optional)
Notes
- For a deeper flavor, substitute brown sugar for white sugar.
- Use gluten-free flour to make this recipe suitable for gluten-sensitive individuals.
- Store cookies in an airtight container for up to one week.