Best Chocolate Ghirardelli Brownie Box Mix Recipe
These brownies are fudgy, decadent, and incredibly easy to make using Ghirardelli's box mix!
Servings: 12 servings
Ingredients
For the Brownies:
- 1 box Ghirardelli Brownie Mix
- ½ cup vegetable oil
- ½ cup water
- 1 large egg
- Optional add-ins chocolate chips, nuts, or caramel bits
Instructions
Directions:
- Step 1: Preheat your oven to 325°F (163°C) for even baking.
- Step 2: Grease the baking pan or line it with parchment paper for easy removal.
- Step 3: In a mixing bowl, combine the brownie mix, vegetable oil, water, and egg. Mix until just combined.
- Step 4: Fold in any optional add-ins like chocolate chips or nuts.
- Step 5: Pour the batter into the prepared pan and spread it evenly.
- Step 6: Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Step 7: Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting.
Equipment
- Mixing Bowl
- Whisk or spatula
- 8x8-inch baking pan
- Parchment Paper
- Oven
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, keep in the fridge for up to a week.
- Freeze brownies individually wrapped for up to 3 months.