Best Cannoli Dip
This Best Cannoli Dip is a creamy, dreamy dessert that brings all the classic flavors in a fun, shareable way!
Servings: 8 servings
Ingredients
- 8 ounces full-fat mascarpone cheese drained
- 1 cup whole milk ricotta cheese drained
- 1 cup powdered sugar to taste
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 4 tablespoons mini chocolate chips
Dippers:
- chocolate chip cookies
- broken waffle cones
- pizzelle cookies
- graham crackers
- cannoli shells
Instructions
- Gather all your ingredients. Ensure the mascarpone and ricotta cheeses are at room temperature and drain any excess moisture from the ricotta.
- In a large mixing bowl, combine the mascarpone and ricotta cheeses. Beat them together with an electric mixer or whisk until smooth and creamy.
- Gradually add the powdered sugar to the cheese mixture, mixing until fully incorporated. Taste and adjust sweetness as desired.
- Pour in the vanilla extract and almond extract, mixing until well blended.
- Gently fold the mini chocolate chips into the dip, ensuring they are evenly distributed.
- Transfer the dip to a serving bowl and arrange your dippers around it. Enjoy!
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Spatula
- Serving Bowl
Notes
- Store in an airtight container in the refrigerator for up to three days.
- For a thicker dip, drain the ricotta well.
- Experiment with different dippers for variety!