Berry Chocolate Magic Bars
If you’re craving a sweet treat that’s both delicious and easy to make, look no further than these Berry Chocolate Magic Bars. With a chewy oat crust, a rich layer of sweetened condensed milk, and an explosion of flavor from dried blueberries, cranberries, and a blend of white and semi-sweet chocolate chips, these bars are the perfect indulgence.
Servings: 12 servings
Calories: 250kcal
Ingredients
Ingredients
- ½ cup Butter, melted
- 1 ½ cups Quick oats
- 2 tablespoons Brown sugar
- ¼ teaspoon Salt
- 14 ounces Sweetened condensed milk
- ⅔ cup Dried blueberries
- ⅔ cup Dried cranberries
- 1 cup White chocolate chips
- 1 cup Semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease a 9×9-inch baking dish or line it with parchment paper.
- Step 3: In a mixing bowl, combine the melted butter, quick oats, brown sugar, and salt. Stir until well combined and press into the bottom of the prepared baking dish.
- Step 4: Pour the sweetened condensed milk evenly over the oat crust.
- Step 5: Sprinkle the dried blueberries and cranberries over the condensed milk layer, followed by the white and semi-sweet chocolate chips.
- Step 6: Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Step 7: Allow to cool in the baking dish on a wire rack, then cut into squares or rectangles.
Equipment
- Mixing Bowl
- Baking Dish
- Spatula
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They freeze well for up to 3 months.