Berry Cheesecake Fruit Salad

A delightful combination of fresh berries tossed in a decadent cheesecake-inspired dressing.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: Easy, Fruit Salad

Servings: 6 servings

8 ounces heavy whipping cream
4 ounces cream cheese, softened at room temperature
3 tablespoons lemon curd heaping
6 cups fresh berries such as strawberries, blueberries, raspberries, and blackberries

Step 1: Prepare Your Ingredients - Wash the fresh berries thoroughly and pat them dry. Hull and slice strawberries if using.
Step 2: Make the Cheesecake Dressing - In a large mixing bowl, combine softened cream cheese and lemon curd. Beat on medium speed until smooth and creamy.
Step 3: Combine the Mixtures - Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Step 4: Assemble the Salad - In a large serving bowl, add the prepared berries and pour the cheesecake dressing over them. Toss gently to combine.
Step 5: Chill and Serve - Allow the salad to chill in the refrigerator for about 30 minutes before serving.

Store leftovers in an airtight container in the refrigerator for up to two days.