Cooking Instructions:

• Start by rinsing the barramundi fillets under cold water and patting them dry with paper towels. This step is crucial for achieving a nice sear. If you prefer crispy skin, make sure the skin side is thoroughly dried.
• In a small bowl, combine the salt, pepper, and dried parsley. Rub this mixture evenly over both sides of each barramundi fillet. This seasoning will enhance the natural flavors of the fish.
• In a non-stick skillet, heat the olive oil or butter over medium-high heat. Allow it to get hot but not smoking. The oil should shimmer slightly when it’s ready for cooking.
• Carefully place the fillets in the skillet, skin side down if they have skin. Cook for about 4-5 minutes without moving them. This will help achieve a golden crust. If using skinless fillets, monitor closely to avoid overcooking.
• Once the first side is beautifully golden, gently flip the fillets using a spatula. Add the lemon zest to the skillet, allowing it to infuse the oil. Cook for an additional 3-4 minutes on the other side until the fish is cooked through and flakes easily with a fork.
• Remove the fillets from the skillet and transfer them to a plate. Drizzle with any remaining oil and lemon zest from the pan for added flavor. Serve immediately with your favorite sides, and enjoy the wonderful taste of this Barramundi Recipe.