Barbecue Chicken Sliders
These Barbecue Chicken Sliders are a crowd-pleaser! Sweet rolls, tender chicken, and gooey cheese come together for an unforgettable treat.
Servings: 6 servings
Ingredients
Ingredients
- 12 count Kings Hawaiian Original Sweet Rolls
- 3 cups shredded chicken Rotisserie chicken recommended
- 1 cup barbecue sauce your favorite brand
- 8 slices cheese Havarti or substitute with other types
- ½ cup butter melted
- 1 tablespoon fresh thyme finely minced
- 1 tablespoon dried onion flakes
- 2 to 3 cloves garlic finely minced OR garlic powder
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine shredded chicken with barbecue sauce until well coated.
- Step 3: Slice the Kings Hawaiian Sweet Rolls in half horizontally, keeping them connected.
- Step 4: Place the bottom half of the rolls in your baking dish, distribute the chicken mixture, and top with cheese.
- Step 5: Whisk together melted butter, thyme, onion flakes, and garlic in a small bowl.
- Step 6: Brush the butter mixture generously over the top of the rolls.
- Step 7: Cover with aluminum foil and bake for 15 minutes, then remove foil and bake for an additional 10-15 minutes.
- Step 8: Let the sliders cool for a few minutes before slicing and serving warm.
Equipment
- Oven
- Baking Dish
- Mixing Bowl
- Pastry Brush
- Knife
Notes
- For a different flavor, use shredded turkey or a plant-based chicken alternative.
- Vegan cheese can substitute for a dairy-free option.
- Store leftovers in an airtight container for up to 3 days.