Banana Waffles
Wake up to the delicious aroma of banana waffles! Fluffy, sweet, and oh-so-easy to make, they're perfect for any breakfast occasion.
Servings: 4 servings
Ingredients
- 1 1/4 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- Pinch nutmeg
- Pinch cinnamon
- 1 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 bananas, mashed
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, nutmeg, and cinnamon until fully combined.
- In another bowl, combine the milk, egg, vanilla extract, and mashed bananas. Mix until smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
- Lightly grease the waffle maker. Pour the appropriate amount of batter onto the preheated waffle maker and cook until golden brown, about 4-5 minutes.
- Carefully remove the waffles and serve warm with your favorite toppings.
Equipment
- Waffle Maker
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Spatula
Notes
- For the best flavor, use very ripe bananas.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Add chocolate chips or nuts for extra flavor.