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Banana Strawberry Cream Cheese Spread

This Banana Strawberry Cream Cheese Spread is a fruity, creamy delight! Perfect for toast, bagels, or as a dip.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Creamy, Easy, Fruit Spread
Servings: 4 servings

Ingredients

  • 8 ounces cream cheese softened
  • 2 tablespoons powdered sugar
  • 1 cup hulled strawberries fresh
  • 1/2 banana sliced

Instructions

  • Gather all your ingredients. Ensure your cream cheese is softened to room temperature. Wash, hull, and slice the strawberries. Slice half a banana and set aside.
  • In a mixing bowl, add the softened cream cheese and powdered sugar. Beat until smooth and creamy, about 2-3 minutes.
  • Gently fold in the hulled strawberries and banana slices using a spatula. Be careful not to over-mix.
  • Taste the spread. If you prefer it sweeter, add a bit more powdered sugar and mix again.
  • Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Equipment

  • Mixing Bowl
  • Hand mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Serving dish

Notes

  • Use room temperature cream cheese for easier blending.
  • Don't overmix to maintain some fruit texture.
  • Chill the spread for at least 30 minutes for the best flavor.