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Homemade Banana Bread with Yogurt photo
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Banana Bread with Yogurt

This Banana Bread with Yogurt is incredibly moist and flavorful! Perfect for breakfast or an afternoon snack.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Easy, Healthy, Moist
Servings: 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large bananas mashed and overripe
  • 1/4 cup butter softened, can use dairy-free for vegan
  • 2/3 cup maple syrup natural sweetener
  • 1/2 cup yogurt Greek or non-dairy for vegan
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease your loaf pan or line it with parchment paper.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In another bowl, mash bananas, then mix in butter and maple syrup. Add yogurt, eggs, and vanilla, mixing until smooth.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55-65 minutes, or until a toothpick comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Loaf Pan
  • Oven

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • Wrap tightly and freeze for up to 3 months.
  • Rewarm slices in the microwave for 15-20 seconds.