Balsamic Vinaigrette Dressing Recipe
This Balsamic Vinaigrette is a must-have! A perfect balance of tangy and sweet, it's easy to whip up and elevates any salad.
Servings: 4 servings
Ingredients
- 3/4 cup olive oil high-quality extra virgin preferred
- 1/4 cup balsamic vinegar good quality recommended
- 1 teaspoon honey optional, can substitute with brown sugar or agave
- 1/2 teaspoon Stone House Seasoning blend of salt, pepper, and garlic
Instructions
- Start by measuring out all your ingredients. This will make the process smoother and quicker.
- In your mixing bowl, add the olive oil, balsamic vinegar, and if using, the honey. Then sprinkle in the Stone House Seasoning.
- Using a whisk or fork, vigorously mix the ingredients together until they are well combined and emulsified. You should see a slight thickening and a beautiful glossy finish.
- Taste your dressing to see if it needs any additional seasoning or sweetness. Feel free to adjust to your preferences.
- Transfer the dressing to your storage container and seal it tightly. It can be stored in the refrigerator for up to two weeks.
Equipment
- Mixing Bowl
- Whisk or Fork
- Measuring cups and spoons
- Storage container
Notes
- For a creamier texture, add a spoonful of Dijon mustard or Greek yogurt.
- Store in a glass jar or airtight container in the fridge for freshness.
- Give the dressing a good shake before each use, as separation is natural.