Balsamic Glaze Recipe
This Balsamic Glaze is a game changer! A simple two-ingredient condiment that elevates any dish with its rich and tangy flavor.
Servings: 4 servings
Ingredients
Ingredients
- 1 cup balsamic vinegar high-quality recommended
- 3 tablespoons brown sugar for sweetness
Instructions
Instructions
- Step 1: Combine Ingredients - In a medium saucepan, combine 1 cup of balsamic vinegar and 3 tablespoons of brown sugar. Stir well to mix the sugar into the vinegar.
- Step 2: Heat the Mixture - Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to help dissolve the sugar completely.
- Step 3: Reduce the Heat - Once it reaches a simmer, reduce the heat to low. Allow the mixture to simmer gently for about 15-20 minutes.
- Step 4: Check Consistency - After 15-20 minutes, check the consistency of your glaze. It should be thick enough to coat the back of a spoon.
- Step 5: Cool and Store - Once you’ve achieved the desired thickness, remove the saucepan from heat. Allow the balsamic glaze to cool before transferring it to a glass jar or bottle for storage.
Equipment
- Medium Saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Glass jar or bottle
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Let it cool completely before sealing to prevent condensation.
- Experiment with different sweeteners like honey or maple syrup.