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Baked Sweet Potato Chips

Deliciously crunchy and healthier alternative to traditional potato chips, made with sweet potatoes.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: American
Keyword: Easy, Healthy
Servings: 4 servings
Calories: 150kcal

Ingredients

Ingredients

  • 2 medium Sweet Potatoes Washed and peeled
  • 1 tablespoon Olive Oil Or cooking spray
  • 0.5 teaspoon Sea Salt

Instructions

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Slice the sweet potatoes thinly, about 1/8 inch thick.
  • Step 3: Toss the sweet potato slices with olive oil or cooking spray and sprinkle with sea salt.
  • Step 4: Arrange the slices in a single layer on a baking sheet lined with parchment paper.
  • Step 5: Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
  • Step 6: Let cool for a few minutes before enjoying.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mandoline Slicer
  • Mixing Bowl

Notes

For extra flavor, consider adding spices like paprika or garlic powder.