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Baked Goat Cheese Recipe

This Baked Goat Cheese Recipe is a warm, creamy delight! Perfect for parties or cozy nights, it’s a crowd-pleaser!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Comfort Food, Easy, Vegetarian
Servings: 4 servings

Ingredients

Ingredients

  • 2 to 3 cups pomodoro sauce Choose a quality sauce for the best flavor.
  • 4 ounces goat cheese log Look for a thickly sliced log for easier melting.
  • 1 tablespoon minced fresh basil This will add a burst of freshness on top.
  • Fresh bread A crusty baguette or ciabatta works beautifully for dipping.

Instructions

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Pour 2 to 3 cups of pomodoro sauce into your baking dish, spreading it evenly across the bottom.
  • Step 3: Thickly slice the goat cheese log into rounds and place them on top of the pomodoro sauce.
  • Step 4: Bake for 15-20 minutes until the cheese is bubbly and slightly browned on top.
  • Step 5: Garnish with minced fresh basil and serve immediately with fresh bread for dipping.

Equipment

  • Baking Dish
  • Oven
  • Knife
  • Spoon
  • Serving Platter

Notes

  • Use quality pomodoro sauce for the best flavor.
  • Serve immediately for optimal gooeyness.
  • Experiment with different sauces for variety.