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Avocado Mango Rice

Delightful Avocado Mango Rice bursting with vibrant colors and flavors, perfect as a main dish or refreshing salad.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • 1.5 cups Long-grained rice Rinsed and drained
  • 3 cups Chicken broth Or vegetable broth if preferred
  • 14.5 oz Black beans Rinsed and drained (optional)
  • 2-3 Ripe mangoes Peeled and chopped
  • 2 Ripe avocados Diced
  • 1 Juice Lime
  • 0.5 teaspoon Salt Adjust to taste
  • Fresh cilantro For garnish (optional)

Instructions

  • Step 1: Cook the Rice - Rinse the rice under cold water until clear. Combine with broth in a pot, bring to boil, reduce heat, cover, and simmer for 15-20 minutes. Let sit covered for 5 minutes.
  • Step 2: Prepare the Ingredients - Chop mangoes and avocados. Rinse black beans if using.
  • Step 3: Combine Everything Together - Fluff rice in a bowl, mix in mangoes, avocados, and black beans. Drizzle lime juice, sprinkle salt, and stir gently.
  • Step 4: Garnish and Serve - Sprinkle cilantro on top and serve warm or at room temperature.

Equipment

  • Medium Pot
  • Large Serving Bowl

Notes

Use ripe fruits for best flavor. Consider adding a pinch of cayenne for spice or honey for sweetness.