Avocado Fudgesicles
Delicious and guilt-free avocado fudgesicles that are rich, creamy, and full of chocolatey goodness.
Servings: 6 servings
Calories: 150kcal
Ingredients
Ingredients
- 8 pieces Medjool dates, pitted
- ¾ cup Hot water
- 2 small Avocados, peeled and pitted
- ¼ cup Unsweetened cocoa powder
- ¼ cup Vanilla cashewmilk
- ¼ cup Honey
Instructions
- Step 1: Soak the Dates - Start by placing the pitted Medjool dates into a bowl. Pour the hot water over the dates and let them soak for about 10 minutes, until they soften.
- Step 2: Blend the Ingredients - In a high-speed blender, add the soaked dates (along with the soaking water), avocados, cocoa powder, cashewmilk, and honey. Blend on high until smooth.
- Step 3: Taste and Adjust - Once blended, taste the mixture and add more honey if needed, blending again to incorporate.
- Step 4: Pour Into Molds - Carefully pour the mixture into popsicle molds, leaving space at the top for expansion.
- Step 5: Freeze - Place the molds in the freezer for at least 4-6 hours or until completely frozen.
- Step 6: Enjoy! - Once frozen solid, remove the fudgesicles from the molds and enjoy!
Equipment
- High-Speed Blender
- Popsicle Molds
Notes
For an even creamier texture, substitute coconut milk for the cashewmilk. Adjust sweetness with honey or maple syrup.