Instructions

• Start by draining and rinsing the white kidney beans. Peel and chop the avocado into several pieces for easier blending. Mince the garlic cloves finely.
• In your food processor, combine the drained white kidney beans, chopped avocado, minced garlic, and lime juice. Pulse until the mixture starts to come together.
• With the food processor running, slowly drizzle in the olive oil. This will help create a creamy consistency. Continue blending until smooth.
• Add a pinch of salt and pepper to taste. Blend again to incorporate the seasonings. Adjust the seasoning if necessary.
• Transfer the Avocado and White Bean Dip to your serving bowl. You can garnish with a drizzle of olive oil or a sprinkle of paprika for a pop of color. Enjoy with your favorite dippers or spreads!