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Homemade Aunt Carols Spinach Dip photo
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Aunt Carols Spinach Dip

This Aunt Carol’s Spinach Dip is a creamy, savory delight that's quick to make and perfect for any gathering!
Prep Time15 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Creamy, Crowd-Pleasing, Easy, Quick, Savory
Servings: 6 servings

Ingredients

  • 1 packet Lipton or Knorr's Vegetable Recipe Mix
  • 16 ounces sour cream (preferably low-fat)
  • 1 cup mayonnaise
  • 10 ounces baby spinach (chopped or frozen, thawed and squeezed dry)
  • 8 ounces water chestnuts (drained and chopped; 1 can)
  • 2 green onions (chopped; optional)

Instructions

  • Step 1: Prepare the Spinach - Rinse fresh baby spinach under cold water, chop finely. If using frozen spinach, thaw and squeeze dry.
  • Step 2: Chop the Water Chestnuts - Drain and chop the water chestnuts into small pieces.
  • Step 3: Mix the Base - In a large mixing bowl, combine sour cream and mayonnaise until smooth.
  • Step 4: Add the Seasoning - Sprinkle the vegetable recipe mix into the sour cream and mayonnaise blend and stir well.
  • Step 5: Fold in the Spinach and Water Chestnuts - Gently fold in the chopped spinach, water chestnuts, and optional green onions.
  • Step 6: Chill - Transfer the mixture to a serving dish, cover with plastic wrap, and refrigerate for at least one hour.
  • Step 7: Serve and Enjoy! - Once chilled, serve with your favorite dippers.

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Can opener
  • Knife & Cutting Board
  • Serving dish

Notes

  • Make ahead for best flavor; chill overnight if possible.
  • Pair with a variety of dippers such as veggies, crackers, or pita chips.
  • For a spicy twist, add hot sauce or jalapeños.