Preparation Steps:

• Start by mincing the ginger and garlic. Slice the red bell pepper and chop the Thai basil. Set aside.
• In a large skillet, heat 1 tablespoon of canola oil over medium-high heat. Season the inside round steak with salt and pepper. Add the steak to the skillet and cook for about 3-4 minutes on each side or until it reaches your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing it thinly.
• In the same skillet, add the remaining 1/2 tablespoon of canola oil. Sauté the minced garlic, ginger, and sliced red bell pepper for about 2-3 minutes until the vegetables are tender and fragrant.
• Add the sliced steak back to the skillet along with the soy sauce, hoisin sauce, brown sugar, and chopped Thai basil. Stir well and cook for an additional 2 minutes, allowing the flavors to meld together. Adjust seasoning with salt, pepper, and Sriracha sauce to taste.
• Warm the flour tortillas in a separate skillet or microwave. Once warm, layer the beef and vegetable mixture onto each tortilla. Top with chopped peanuts for crunch and additional Thai basil if desired.
• Serve the tacos with lime wedges on the side for an extra zing. Enjoy your delightful Asian tacos with friends and family!