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Apricot Brie Bites

Delightful appetizer combining savory Brie cheese and sweet apricot preserves in flaky puff pastry.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 12 bites

Ingredients

Ingredients

  • 2 sheets Puff Pastry Thawed
  • 6 oz Brie Cheese Casing removed
  • 0.5 cup Apricot Preserves
  • 1 each Egg For egg wash, optional
  • as needed amount Flour For dusting

Instructions

  • Step 1: Prepare the Brie by removing the casing. Freeze for 15 minutes for easier removal.
  • Step 2: Roll out each sheet of puff pastry on a floured surface and cut into 3x3 inch squares.
  • Step 3: Preheat oven to 400°F (200°C). Place apricot preserves and Brie on each pastry square.
  • Step 4: Fold corners of pastry over the filling to seal. Brush with egg wash if desired.
  • Step 5: Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
  • Step 6: Allow to cool slightly before serving warm.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Rolling Pin
  • Sharp Knife

Notes

For extra flavor, add chopped nuts or drizzle honey before serving. Store leftovers in an airtight container for up to three days.