Applebees Triple Chocolate Meltdown
This Applebees Triple Chocolate Meltdown is pure chocolate heaven! Rich, molten chocolate paired with creamy vanilla ice cream makes it irresistible.
Servings: 4 servings
Ingredients
- 4 ounces semi-sweet chocolate
- 4 ounces butter
- 2 large eggs
- 2 large egg yolks
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 4 ounces white chocolate
- 4 ounces semi-sweet chocolate for ganache
- 2 teaspoons vegetable shortening
- 2 cups vanilla ice cream for serving
Instructions
- Step 1: Preheat your oven to 425°F (220°C) for that perfect molten center.
- Step 2: In a double boiler or microwave-safe bowl, melt the 4 ounces of semi-sweet chocolate and 4 ounces of butter.
- Step 3: Whisk together the 2 large eggs and 2 large egg yolks in a separate bowl until frothy.
- Step 4: Slowly pour the egg mixture into the melted chocolate while whisking continuously.
- Step 5: Gently fold in the 2 tablespoons of flour and 1/4 teaspoon of salt until just combined.
- Step 6: Grease your ramekins with butter or cooking spray.
- Step 7: Pour the batter into ramekins, filling them about 2/3 full, and bake for 12-14 minutes.
- Step 8: Prepare the ganache by melting the 4 ounces of white chocolate and 4 ounces of semi-sweet chocolate with the vegetable shortening.
- Step 9: Invert the ramekins onto serving plates, drizzle with ganache, and serve with vanilla ice cream.
Equipment
- Double boiler or microwave-safe bowl
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Rubber Spatula
- Oven-safe ramekins or baking dishes
- Serving plates
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a microwave-safe dish, heating in short intervals.
- For gluten-free, use a gluten-free flour blend.