Go Back
Homemade Apple-Cranberry Pecan Salad with Maple Vinaigrette photo
Print Recipe Save it for later

Apple-Cranberry Pecan Salad with Maple Vinaigrette

This Apple-Cranberry Pecan Salad is a vibrant mix of crisp apples, tart cranberries, and toasted pecans tossed in a luscious maple vinaigrette. Fresh, flavorful, and easy!
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Easy, Gluten-Free, Healthy, Quick, Vegan Option
Servings: 4 servings

Ingredients

  • 4 cups mixed salad greens such as baby spinach, arugula, and spring mix
  • 1 cup fresh cranberries
  • 1 large apple diced, crisp variety like Granny Smith, Honeycrisp, or Fuji
  • 1/2 cup pecans toasted
  • 1/4 cup feta cheese crumbled, optional
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup pure
  • salt and pepper to taste

Instructions

  • Place pecans in a dry skillet over medium heat. Stir frequently and toast until golden brown and aromatic, about 4–5 minutes. Alternatively, toast pecans in a preheated 350°F oven for 6–8 minutes. Remove from heat and cool.
  • Rinse mixed greens thoroughly under cold water. Spin or pat dry to remove excess moisture. Place greens in a large salad bowl.
  • Core and dice the apple into bite-sized cubes. Add diced apple and fresh cranberries to the salad bowl with the greens.
  • If using feta cheese, crumble it finely and sprinkle over the salad ingredients.
  • In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, salt, and pepper until smooth and emulsified. Taste and adjust seasoning.
  • Drizzle the maple vinaigrette over the salad and toss gently to combine without bruising the greens. Sprinkle toasted pecans on top and serve immediately.

Equipment

  • Large Salad Bowl
  • Small Mixing Bowl
  • Whisk or Fork
  • Cutting board and sharp knife
  • Dry skillet or oven tray
  • Measuring cups and spoons

Notes

  • To keep apples from browning, toss diced pieces in a little lemon juice before adding to the salad.
  • Adjust maple syrup amount in the dressing to balance sweetness and tartness to your preference.
  • Omit feta or use plant-based cheese for a vegan version.
  • Toast nuts lightly to enhance their flavor and crunch.
  • Store salad ingredients and dressing separately for meal prep to maintain freshness.