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Homemade Apple Cider Turkey Chili recipe photo
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Apple Cider Turkey Chili

This Apple Cider Turkey Chili is SO comforting! Lean ground turkey meets sweet apple cider and smoky spices in a hearty, wholesome one-pot meal.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: Chili, Comfort Food, Easy, Ground Turkey, Healthy, One-Pot, Quick
Servings: 6 servings

Ingredients

  • 1 pound ground turkey
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 cans diced tomatoes 15 ounces each, undrained
  • 2 cups apple cider
  • 1 can kidney beans 15 ounces, rinsed and drained
  • 1 can black beans 15 ounces, rinsed and drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • fresh cilantro for garnish

Instructions

  • Heat the olive oil in your large pot over medium heat. Add the chopped onion and diced bell pepper. Cook, stirring occasionally, for about 5 minutes until softened and fragrant. Add the minced garlic and cook for another minute, careful not to let it burn.
  • Add the ground turkey to the pot, breaking it up with your spoon as it cooks. Stir often until no longer pink and starting to brown, about 6-8 minutes.
  • Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to coat the turkey and vegetables evenly with the spices. Let the mixture cook for 1-2 minutes to toast the spices and bring out their aroma.
  • Carefully add the undrained diced tomatoes and apple cider. Stir to combine all the ingredients.
  • Stir in the rinsed kidney beans and black beans. Reduce the heat to low, cover the pot, and let the chili simmer gently for 30-40 minutes.
  • Before serving, taste your chili and adjust the salt, pepper, or chili powder as needed. Add a pinch of cayenne or more chili powder if you want it spicier.
  • Ladle the chili into bowls and garnish generously with fresh cilantro. Serve hot with your favorite toppings like shredded cheese, sour cream, or crunchy tortilla chips if you like.

Equipment

  • Large Pot or Dutch Oven
  • Cutting board and sharp knife
  • Wooden Spoon or Spatula
  • Measuring spoons and cups
  • Can opener

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • For a spicier chili, add diced jalapeños or cayenne pepper to taste.
  • To make this recipe vegetarian, substitute ground turkey with textured vegetable protein and add extra beans or mushrooms.