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Apple Cider Fritters

These Apple Cider Fritters are crispy, fluffy, and bursting with warm autumn flavors—perfect for breakfast, snacks, or dessert!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Apple, Autumn, Comfort Food, Easy, Fried, Quick
Servings: 6 servings

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sugar

Wet Ingredients

  • 1 cup apple cider
  • 1 large egg
  • 2 tablespoons unsalted butter melted

For Frying and Finishing

  • vegetable oil for frying, about 2 inches deep
  • powdered sugar for dusting

Instructions

Mix Dry Ingredients

  • In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup sugar until evenly combined.

Mix Wet Ingredients

  • In a separate bowl, whisk 1 cup apple cider, 1 large egg, and 2 tablespoons melted unsalted butter until the mixture is smooth and slightly frothy.

Form Batter

  • Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are fine. Batter should be thick enough to hold shape.

Heat Oil

  • Pour vegetable oil into a deep frying pan or heavy skillet to a depth of about 2 inches and heat to 350°F (175°C).

Fry Fritters

  • Using two spoons or a small ice cream scoop, carefully drop spoonfuls of batter into hot oil. Fry a few fritters at a time without overcrowding. Fry 2-3 minutes per side until golden brown and cooked through.

Drain and Dust

  • Remove fritters with a slotted spoon and place on paper towels or cooling rack to drain excess oil. While warm, dust with powdered sugar.

Serve

  • Serve Apple Cider Fritters warm with your favorite beverage or as a sweet snack.

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring cups & spoons
  • Deep frying pan or heavy skillet
  • Slotted spoon or spider strainer
  • Paper Towels
  • Cooling rack
  • Sifter

Notes

  • Store fritters in an airtight container at room temperature up to 2 days; use a paper towel to keep them crispy.
  • Freeze leftover fritters in a single layer, then transfer to a freezer bag; reheat in toaster oven or air fryer.
  • For a baked version, cook at 400°F for 12-15 minutes, flipping halfway, for a less crispy but tender fritter.
  • Add diced apples, dried cranberries, or nuts to the batter for extra texture and flavor.
  • Try serving with cinnamon-spiced cream cheese glaze or warm mulled cider for a cozy twist.