Go Back
Homemade Almond Flour Peanut Butter Bars photo
Print Recipe Save it for later

Almond Flour Peanut Butter Bars

These Almond Flour Peanut Butter Bars are a wholesome treat packed with protein and flavor, perfect for any time of day!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Easy, Gluten-Free, Healthy
Servings: 12 servings

Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup unsweetened peanut butter
  • 1 1/4 cups granulated sugar *
  • 2 large eggs at room temperature
  • 2 tsp pure vanilla extract
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp sea salt **
  • 1 cup chocolate chips

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  • Step 2: Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
  • Step 3: In a mixing bowl, cream the softened unsalted butter and unsweetened peanut butter until smooth.
  • Step 4: Add the granulated sugar, eggs, and pure vanilla extract; mix until creamy.
  • Step 5: In a separate bowl, whisk together almond flour, baking powder, baking soda, and sea salt. Gradually add to the wet ingredients.
  • Step 6: Gently fold in the chocolate chips until evenly distributed.
  • Step 7: Pour the batter into the prepared baking dish and spread evenly.
  • Step 8: Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  • Step 9: Cool completely in the pan, then lift out and slice into squares.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Spatula
  • Baking dish (9x13 inch)
  • Parchment Paper
  • Oven mitts

Notes

  • Store bars in an airtight container at room temperature for up to 5 days.
  • For longer storage, refrigerate for up to 2 weeks.
  • Freeze individually wrapped bars for up to 3 months.